ROCKY MOUNT, N.C. – Boddie-Noell Enterprises, Inc. has presented its annual Carleton Noell Achievers awards to 10 restaurant general managers and two district managers. The Carleton Noell award is the top operational award given by Boddie-Noell Enterprises, Inc., the nation’s largest Hardee’s franchisee.
The annual recognition and celebration of the winners was held at the company’s Rose Hill Conference Center near Nashville, N.C. Each recipient received cash awards, plaques and gifts to reward their restaurant management teams and crews for their 2007 performance.
“Not only are this year’s winners hard workers, but they are also great people,” said Terry Lewis, vice president of operations for Boddie-Noell’s Hardee’s division. “They exemplify the vision and values of Boddie-Noell on a daily basis.”
The individuals and restaurants represent the best among the 345 Hardee’s restaurants operated by the company across four states. The winners were selected on an established set of criteria for operational excellence. The annual award is named for the late W. Carleton Noell, one of the founders of Boddie-Noell Enterprises, Inc. which opened its first Hardee’s in 1962.
The district managers who were recognized included Mike Nichols of Galax, Va., and Anita Huffstetler of Belmont, NC. Hardees restaurant general manager “achievers” from North Carolina included: Carolyn Williams, Sanford; Mike Davenport, Washington; June Lindsay, Burgaw; Patty Clapper, Shallotte; Tina Jones Conover; Margie Robertson, Belmont; and Charles Hockaday, Roanoke Rapids; and from Virginia: Robin Wilson, Grandy; Kirsty Dessenberg, Virginia Beach, and Carol Alley, Stuart.
The annual recognition and celebration of the winners was held at the company’s Rose Hill Conference Center near Nashville, N.C. Each recipient received cash awards, plaques and gifts to reward their restaurant management teams and crews for their 2007 performance.
“Not only are this year’s winners hard workers, but they are also great people,” said Terry Lewis, vice president of operations for Boddie-Noell’s Hardee’s division. “They exemplify the vision and values of Boddie-Noell on a daily basis.”
The individuals and restaurants represent the best among the 345 Hardee’s restaurants operated by the company across four states. The winners were selected on an established set of criteria for operational excellence. The annual award is named for the late W. Carleton Noell, one of the founders of Boddie-Noell Enterprises, Inc. which opened its first Hardee’s in 1962.
The district managers who were recognized included Mike Nichols of Galax, Va., and Anita Huffstetler of Belmont, NC. Hardees restaurant general manager “achievers” from North Carolina included: Carolyn Williams, Sanford; Mike Davenport, Washington; June Lindsay, Burgaw; Patty Clapper, Shallotte; Tina Jones Conover; Margie Robertson, Belmont; and Charles Hockaday, Roanoke Rapids; and from Virginia: Robin Wilson, Grandy; Kirsty Dessenberg, Virginia Beach, and Carol Alley, Stuart.
###
Boddie-Noell Enterprises (BNE) is a diversified family-owned business engaged primarily in restaurants and land development. BNE is the largest Hardee’s franchise operator in the United States with 345 restaurants across four states (NC, VA, KY, SC). The company-owned restaurant brands include Texas Steakhouse & Saloon and Café Carolina and Bakery. BNE also operates Moe’s Southwest Grill restaurant franchise as well as the historic Rose Hill Conference Center. The company has major land-development projects completed or under way along the North Carolina coast and in Virginia. BNE employs more than 12,000 people and is headquartered in Rocky Mount, NC. For more information about the company, visit www.bneinc.com or contact Rick Rountree Communications at 919-878-1144 or rick@rickrountree.com.