May 12, 2009
ROCKY MOUNT, N.C. – Boddie-Noell Enterprises, Inc. has presented its annual Carleton Noell Achievers awards to 10 Hardee’s® restaurant general managers and two district managers. The Carleton Noell award is the top operational award given by Boddie-Noell, the nation’s largest Hardee's franchise operator.
The recognition and celebration of the annual winners was held at the company’s Rose Hill Conference center near Nashville. Each recipient received cash awards, plaques and gifts to reward their restaurant management teams and crews for their 2008 performance.
“This year’s Carleton Noell winners are unique and wonderful individuals,” said Terry Lewis, vice president of operations for Boddie-Noell’s Hardee’s division. “Not only are they excellent operations leaders, but they also serve as a personnel manager, counselor, coach, and teacher for the crews they work with. They all embody the values that Boddie-Noell Enterprises was founded on.”
The award-winning individuals and restaurants represent the best among the 341 Hardee’s restaurants operated by the company across four states. The winners were selected on an established set of objectives for operational excellence. The annual award is named for the late W. Carleton Noell, one of the founders of Boddie-Noell Enterprises, Inc. which opened its first Hardee’s in 1962.
Senior district manager Dwight Searson of Bamberg, S.C. and district manager Ruth Bazile of Richmond, Va. each won the Carleton Noell award based on an established set of objectives for operational excellence among district supervisory leadership.
The restaurant general manager “achievers” include Lorraine Rivera with the Hardee’s at 905 North Smithfield Road in Knightdale; Dorothy Marshall with the Hardee’s at 5601 Castle Hayne Road in Castle Hayne; Tashuia Williams with the Hardee’s at 4607 South Alston Avenue in Durham; Brian Ball with the Hardee’s at 900 East Fincastle Street in Tazewell, Va.; Cynthia Jackson with the Hardee’s at 916 Virginia Avenue in Clarksville, Va.; Ethel Brown with the Hardee’s at 200 East Virginia Street in Crewe, Va.; Jackie Scott with the Hardee’s at 2301 Pruden Boulevard in Suffolk, Va.; Kirsty Dessenberg with the Hardee’s at 1494 General Booth Boulevard in Virginia Beach, Va.; Brenda Dukes with the Hardee’s at 10262 Dunbarton Boulevard in Barnwell, S.C., and Virginia Spellman with the Hardee’s at 2999 Main Highway in Bamberg, S.C.
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About Boddie-Noell Enterprises
Boddie-Noell Enterprises (BNE) is a diversified family-owned business engaged primarily in restaurants and land development. BNE is the largest Hardee’s franchise operator in the United States with 341 restaurants across four states. For more information about the company, visit www.bneinc.com.
June 03, 2009
RMG Names Rednour Its Hardee's General Manager of the Year
May 27, 2009
ROGERSVILLE, Tenn. – Local Hardee’s® restaurant franchisee Restaurant Management Group (RMG) named Lorri Rednour its General Manager of the Year, an award she received for the second year in a row. Rednour, who was selected from among the company’s 44 Hardee’s restaurants, manages the Hardee’s at 198 Park Blvd.
Rednour’s selection for the award was based on criteria that includes guest comments, sales and profitability, controlling costs, and employee retention.
In addition to earning the General Manager award, the Rogersville Hardee’s restaurant under Rednour’s management was recognized as a Signature of Excellence restaurant by RMG. The award is given to a limited number of restaurants based on a broad range of criteria including customer service, employee retention and overall operational excellence.
“Lorri and her crew did an outstanding job again in 2008,” said Jack Mangan, president of Restaurant Management Group. “To win the General Manager of the Year award back to back as well as receive a Signature of Excellence award demonstrates her dedication and shows what a professional she is.”
RMG is the sixth-largest Hardee’s franchisee in the United States. The company owns and operates Hardee’s restaurants in and around the Tri-Cities region of Virginia and Tennessee as well as in West Virginia, Ohio and Pennsylvania. RMG also owns and operates 23 Little Caesars in northeast Tennessee, southwest Virginia, North Carolina and Georgia.
Rednour has worked with RMG for eight years. She has worked with Hardee’s for 25 years.
She lives in Morristown and in her spare time enjoys working in her flower garden and watching TV.
For more information about RMG, please visit www.rmgrestaurants.com.
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ROGERSVILLE, Tenn. – Local Hardee’s® restaurant franchisee Restaurant Management Group (RMG) named Lorri Rednour its General Manager of the Year, an award she received for the second year in a row. Rednour, who was selected from among the company’s 44 Hardee’s restaurants, manages the Hardee’s at 198 Park Blvd.
Rednour’s selection for the award was based on criteria that includes guest comments, sales and profitability, controlling costs, and employee retention.
In addition to earning the General Manager award, the Rogersville Hardee’s restaurant under Rednour’s management was recognized as a Signature of Excellence restaurant by RMG. The award is given to a limited number of restaurants based on a broad range of criteria including customer service, employee retention and overall operational excellence.
“Lorri and her crew did an outstanding job again in 2008,” said Jack Mangan, president of Restaurant Management Group. “To win the General Manager of the Year award back to back as well as receive a Signature of Excellence award demonstrates her dedication and shows what a professional she is.”
RMG is the sixth-largest Hardee’s franchisee in the United States. The company owns and operates Hardee’s restaurants in and around the Tri-Cities region of Virginia and Tennessee as well as in West Virginia, Ohio and Pennsylvania. RMG also owns and operates 23 Little Caesars in northeast Tennessee, southwest Virginia, North Carolina and Georgia.
Rednour has worked with RMG for eight years. She has worked with Hardee’s for 25 years.
She lives in Morristown and in her spare time enjoys working in her flower garden and watching TV.
For more information about RMG, please visit www.rmgrestaurants.com.
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RMG Names Tate Little Caesars General Manager of the Year
May 27, 2009
NORTON, Va. – Restaurant franchisee operator Restaurant Management Group (RMG) has selected Norton Little Caesars® Manager George Tate as its General Manager of the Year from among the company’s 23 Little Caesars restaurants in Virginia, Tennessee, North Carolina and Georgia. Tate manages the Little Caesars at 660 Hwy. 58 in the Virginia-Kentucky Regional Shopping Center.
In addition to Tate earning the General Manager award, the Norton Little Caesars was also named a Signature of Excellence restaurant, one of only three Little Caesars locations that earned the award from the company for performance in 2008.
“George is a professional and he won this award through hard work and leading a good team,” said Jack Mangan, president of Restaurant Management Group. “George and his team do a great job and we are proud to have them be a part of RMG.”
Tate’s selection for the award was based on a number of factors including guest comments, financial controls and employee retention. The Signature of Excellence award was based on factors that include customer service, employee retention and overall operations excellence.
Tate has managed the store in Norton for nearly two years. Tate resides in Kingsport with his wife and five children and enjoys playing with his children in his free time.
For more information about RMG, please visit www.rmgrestaurants.com.
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NORTON, Va. – Restaurant franchisee operator Restaurant Management Group (RMG) has selected Norton Little Caesars® Manager George Tate as its General Manager of the Year from among the company’s 23 Little Caesars restaurants in Virginia, Tennessee, North Carolina and Georgia. Tate manages the Little Caesars at 660 Hwy. 58 in the Virginia-Kentucky Regional Shopping Center.
In addition to Tate earning the General Manager award, the Norton Little Caesars was also named a Signature of Excellence restaurant, one of only three Little Caesars locations that earned the award from the company for performance in 2008.
“George is a professional and he won this award through hard work and leading a good team,” said Jack Mangan, president of Restaurant Management Group. “George and his team do a great job and we are proud to have them be a part of RMG.”
Tate’s selection for the award was based on a number of factors including guest comments, financial controls and employee retention. The Signature of Excellence award was based on factors that include customer service, employee retention and overall operations excellence.
Tate has managed the store in Norton for nearly two years. Tate resides in Kingsport with his wife and five children and enjoys playing with his children in his free time.
For more information about RMG, please visit www.rmgrestaurants.com.
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Restaurant Management Group Names Buckley Top Supervisor of the Year
May 27, 2009 Contact: Rick Rountree
919-878-1144
MORGANTOWN, W.V. – Restaurant Management Group (RMG) named Stephanie Buckley its 2008 Supervisor of the Year for the nearly 70 Hardee’s® and Little Caesars® restaurants the company operates across six states. Buckley supervises seven of the company’s Hardee’s franchise restaurants across northern West Virginia and in Pennsylvania.
RMG selecting Buckley based on criteria that included guest comments, financial controls, safety, employee turnover, service inspection scores and quality assurance. Buckley was named the winner at a recent employee recognition event at Pipestem.
RMG is the sixth-largest Hardee’s franchisee in the United States. The company owns and operates 44 Hardee’s restaurants in and around the Tri-Cities region of Virginia and Tennessee as well as in West Virginia, Ohio and Pennsylvania. RMG also owns 23 Little Caesars in Northeast Tennessee, Southwest Virginia, Georgia and North Carolina.
“Stephanie is a real professional who achieved this award with a lot of hard work and good restaurant teams,” said Jack Mangan, president of Restaurant Management Group. “We’re proud to have her as part of RMG.”
Buckley has been a supervisor for 10 years. This was the first time she had won the award from RMG. Buckley resides in Morgantown, is married and enjoys golfing in her spare time.
For more information about RMG, please visit www.rmgrestaurants.com.
919-878-1144
MORGANTOWN, W.V. – Restaurant Management Group (RMG) named Stephanie Buckley its 2008 Supervisor of the Year for the nearly 70 Hardee’s® and Little Caesars® restaurants the company operates across six states. Buckley supervises seven of the company’s Hardee’s franchise restaurants across northern West Virginia and in Pennsylvania.
RMG selecting Buckley based on criteria that included guest comments, financial controls, safety, employee turnover, service inspection scores and quality assurance. Buckley was named the winner at a recent employee recognition event at Pipestem.
RMG is the sixth-largest Hardee’s franchisee in the United States. The company owns and operates 44 Hardee’s restaurants in and around the Tri-Cities region of Virginia and Tennessee as well as in West Virginia, Ohio and Pennsylvania. RMG also owns 23 Little Caesars in Northeast Tennessee, Southwest Virginia, Georgia and North Carolina.
“Stephanie is a real professional who achieved this award with a lot of hard work and good restaurant teams,” said Jack Mangan, president of Restaurant Management Group. “We’re proud to have her as part of RMG.”
Buckley has been a supervisor for 10 years. This was the first time she had won the award from RMG. Buckley resides in Morgantown, is married and enjoys golfing in her spare time.
For more information about RMG, please visit www.rmgrestaurants.com.
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